The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/5287/Peach_Crumble
Peach Crumble
Yield: 12 servings
Ingredients
| 12 |
|
fresh peaches
|
|
|
| 1/2 |
cup |
granulated sugar
|
|
|
| 1 |
teaspoon |
cinnamon
|
|
|
| 1/2 |
teaspoon |
nutmeg
|
|
|
|
|
|
Crumble: |
| 2 |
cups |
flour
|
|
|
| 1/2 |
cup |
granulated sugar
|
|
|
| 1/2 |
cup |
brown sugar
|
|
|
| 3/4 |
cup |
cold butter, chopped
|
|
|
| 1 1/2 |
teaspoons |
cinnamon
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
Directions:
Prehat oven to 375 degrees F
Slice peaches, toss with sugar, cinnamon and nutmeg. Turn fruit into buttered 13x9- inch baking dish.
Mix crumble ingredients until lumpy and moist; sprinkle over peaches.
Bake for 35 minutes or until hot and bubbly.
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/5287/Peach_Crumble